Sandra’s Farm Tapioca (Maravalli Kizhangu) is a nutrient rich root vegetable known for its natural calcium content and smooth, starchy texture. Called Maravalli Kizhangu in Tamil, Kappa in Malayalam, Kavva Pendalam in Telugu, Mara Genasu in Kannada and Simla Alu in Hindi, this versatile ingredient is widely used in kitchens across India. Freshly harvested from our sustainable, chemical free farms, Sandra’s Farm tapioca is perfect for boiling, steaming, frying and preparing traditional dishes. Its mild flavour and soft texture make it suitable for snacks, curries, chips and wholesome everyday meals. Carefully selected for size and quality, our tapioca brings purity, freshness and authentic farm goodness to your cooking.